Cake This – Colorado Springs, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (719) 492-8622 to check today's hours. Know the hours? Send them to us.

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6549 N Academy Blvd, Colorado Springs, CO 80918

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Address6549 N Academy Blvd, Colorado Springs, CO 80918

Phone(719) 492-8622

StyleCake shop

CountyEl Paso County

Time zoneMountain Time

From city center3.4 mi north

About Cake This

You will find Cake This at 6549 N Academy Blvd in Colorado Springs, roughly 3.4 mi from downtown Colorado Springs, heading north.

Colorado Springs has 103 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,792 residents. Nearest alternative: Chef Sugar's Cakes and Confections at 6942 N Academy Blvd, 0.4 mi away.

Hours were not published with this listing. Most cake shops in Colorado Springs open in the early morning, but phoning (719) 492-8622 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Colorado Springs	103
Nearest bakery	0.4 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.